Ataste of Burgundy
by Julian More
ISBN 13: 9781558594647
Format: Hardcover Publisher: Abbeville Press Inc.,U.S. Published: 31 Dec 1993 Other Format: Hardcover
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The Great Salsa Book
by Mark Miller
ISBN 13: 9780898155174
Format: Paperback (160 pages) Publisher: Ten Speed Press Published: 01 Sep 1994
Graham Kerr's Smart Cooking
by Graham Kerr
ISBN 13: 9780385420747
Format: Hardcover (215 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Colin Spencer's Summer Cooking
by Colin Spencer
ISBN 13: 9780722526538
Format: Paperback (160 pages) Publisher: Thorsons Published: 21 May 1992
The Cook's Encyclopaedia: Ingredients and Processes
by Tom Stobart
ISBN 13: 9781904010692
Format: Paperback (464 pages) Publisher: Grub Street Publishing Published: 31 Jul 2004
Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)
by Gualtiero Simonetti
ISBN 13: 9780356195995
Format: Paperback (256 pages) Publisher: Little, Brown Published: 14 Feb 1991
Graham Kerr's Minimax Cookbook: Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in
ISBN 13: 9780385424882
Format: Hardcover (247 pages) Publisher: Doubleday Published: Dec 1998
Harriet Roth's Cholesterol Control Cookbook
by Harriet Roth
ISBN 13: 9780453006620
Format: Hardcover (432 pages) Publisher: Penguin Published: Jun 1989
Jekka's Complete Herb Book.
by Jekka McVicar
ISBN 13: 9781856262453
Format: Paperback (256 pages) Publisher: Kyle Cathie Published: 1997 Other Format: Hardcover, Paperback
Basic Macrobiotic Cooking
by Julia Ferre
ISBN 13: 9780918860477
Format: Paperback (275 pages) Publisher: G.Ohsawa Macrobiotic Foundation,U.S. Published: May 1987
Gary Rhodes at the Table
by Gary Rhodes,Sian Irvine
ISBN 13: 9780563551805
Format: Hardcover (224 pages) Publisher: BBC Books Published: 07 Dec 2000 Other Format: Paperback
Encyclopedia of Cooking Skills
by
ISBN 13: 9781840811308
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000