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Delia's How to Cook (DK American Original) Delia's How to Cook (DK American Original) by Delia Smith, Miki Duisterhof

Delia's How to Cook (DK American Original)

by Delia Smith, Miki Duisterhof


ISBN 13: 9780789471864

Format: Hardcover (496 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Jun 2001

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Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.) Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.) by Christine France

Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.)

by Christine France


ISBN 13: 9780754808022

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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A Sprig of Coriander A Sprig of Coriander by John Midgley, Ian Sidaway

A Sprig of Coriander

by John Midgley, Ian Sidaway


ISBN 13: 9780821220986

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Bon Appetit!: French-English Menu Dictionary Bon Appetit!: French-English Menu Dictionary by Judith A. White

Bon Appetit!: French-English Menu Dictionary

by Judith A. White


ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine by Max Allen

Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine

by Max Allen


ISBN 13: 9781840005134

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2002

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The Changing Seasons Macrobiotic Cookbook The Changing Seasons Macrobiotic Cookbook by Aveline Kushi, Wendy Esko

The Changing Seasons Macrobiotic Cookbook

by Aveline Kushi, Wendy Esko


ISBN 13: 9780895292322

Format: Paperback (265 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 10 Mar 1988

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The Sporting Epicure The Sporting Epicure by Ronald Eden

The Sporting Epicure

by Ronald Eden


ISBN 13: 9781856260152

Format: Hardcover (208 pages)
Publisher: Kyle Books
Published: 25 Jul 1991
Other Format: Paperback

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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking The Cook's Encyclopedia of Best-Ever Vegetarian Cooking by Roz Denny

The Cook's Encyclopedia of Best-Ever Vegetarian Cooking

by Roz Denny


ISBN 13: 9781843098409

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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1001 Foods: The Greatest Gastronomic Sensations on Earth 1001 Foods: The Greatest Gastronomic Sensations on Earth by Terry Durack

1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack


ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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The Gourmet's Tour de France The Gourmet's Tour de France by Henry Viard

The Gourmet's Tour de France

by Henry Viard


ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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1,000 Remarkable Facts About Booze 1,000 Remarkable Facts About Booze by Richard Erdoes

1,000 Remarkable Facts About Booze

by Richard Erdoes


ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

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The World Encyclopedia of Bread and Bread Making The World Encyclopedia of Bread and Bread Making by Christine Ingram,Jennie Shapter

The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter


ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001

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