Encyclopaedia of French Cooking
by Elisabeth Scotto,Jeni Wright
ISBN 13: 9780706416923
Format: Paperback (192 pages) Publisher: Octopus Bks. Published: 24 Sep 1982 Other Format: Hardcover
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The cook's encyclopedia of vegetarian cooking
by linda-fraser
ISBN 13: 9781843095064
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2002
Appreciating Wine
by Phillip Hills
ISBN 13: 9780007101535
Format: Paperback (192 pages) Publisher: Collins Published: 01 Nov 2004
Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
by Lewis Esson
ISBN 13: 9780600571957
Format: Hardcover (624 pages) Publisher: Hamlyn Published: 29 Oct 1992
The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews
by Roger Protz
ISBN 13: 9781853751974
Format: Hardcover (224 pages) Publisher: Prion Books Ltd Published: 01 Oct 1995
Practical Professional Gastronomy
by H. L. Cracknell,Gian Franco Nobis
ISBN 13: 9780333361047
Format: Paperback (430 pages) Publisher: Palgrave Macmillan Published: 13 Jun 1985
Complete Encyclopedia of Cheese
by Christian Callec
ISBN 13: 9789036615990
Format: Hardcover (256 pages) Publisher: Rebo Productions Published: 04 Oct 2002
Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer
by Pete Brown
ISBN 13: 9781405049870
Format: Unabridged (304 pages) Publisher: Macmillan Published: 05 May 2006
Creative Piping: Intermediate Techniques (Sugarcraft Skills)
by Lindsay John Bradshaw
ISBN 13: 9781853911903
Format: Paperback (72 pages) Publisher: Merehurst Published: May 1993
Wine: The Global Encyclopedia of
by Peter Forrestal
ISBN 13: 9781840135237
Format: Hardcover (912 pages) Publisher: Grange Books Published: 11 Sep 2002
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9781840189605
Format: Hardcover (255 pages) Publisher: Mainstream Publishing Published: 07 Apr 2005