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Good Food: 101 Italian Feasts: Triple-tested Recipes Good Food: 101 Italian Feasts: Triple-tested Recipes by To be Confirmed

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed


ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Hugh Johnson's Pocket Wine Book 1999 Hugh Johnson's Pocket Wine Book 1999 by Hugh Johnson

Hugh Johnson's Pocket Wine Book 1999

by Hugh Johnson


ISBN 13: 9781840000924

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 1998

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The Cook's Companion (The Companion Series) The Cook's Companion (The Companion Series) by Jo Swinnerton

The Cook's Companion (The Companion Series)

by Jo Swinnerton


ISBN 13: 9781861057723

Format: Hardcover (160 pages)
Publisher: Robson Books Ltd
Published: 19 Aug 2004

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Bon Appetit!: French-English Menu Dictionary Bon Appetit!: French-English Menu Dictionary by Judith A. White

Bon Appetit!: French-English Menu Dictionary

by Judith A. White


ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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Gingerbread Houses: A Complete Guide to Baking, Building, and Decorating Gingerbread Houses: A Complete Guide to Baking, Building, and Decorating by Christa Currie,Patti Falzarano

Gingerbread Houses: A Complete Guide to Baking, Building, and Decorating

by Christa Currie,Patti Falzarano


ISBN 13: 9780385472678

Format: Paperback (115 pages)
Publisher: Clarkson Potter
Published: 01 Oct 1994

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Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask by Matthew Jukes

Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask

by Matthew Jukes


ISBN 13: 9780747263296

Format: Paperback (256 pages)
Publisher: Headline Book Publishing
Published: 07 Sep 2000
Other Format: Hardcover

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico by Bill Jamison, Cheryl Alters Jamison

The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison


ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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Jack Daniel's Spirit of Tennessee Cookbook Jack Daniel's Spirit of Tennessee Cookbook by Lynne Tolley,Pat Mitchamore

Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore


ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Taking Tea at the Savoy Taking Tea at the Savoy by Anton Edelmann

Taking Tea at the Savoy

by Anton Edelmann


ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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Cooking Cooking by Henry Beard, Roy McKie

Cooking

by Henry Beard, Roy McKie


ISBN 13: 9780894808432

Format: Paperback (112 pages)
Publisher: Workman Publishing
Published: 16 Feb 1995
Other Format: Paperback

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101 Whiskies to Try Before You Die 101 Whiskies to Try Before You Die by Ian Buxton

101 Whiskies to Try Before You Die

by Ian Buxton


ISBN 13: 9780755360833

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 02 Sep 2010

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The Victorian Kitchen The Victorian Kitchen by Jennifer Davies

The Victorian Kitchen

by Jennifer Davies


ISBN 13: 9780563362814

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 31 Oct 1991
Other Format: Hardcover

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