Buy Used and New Reference & Gastronomy Books

Nidetch Jean : Weight Watchers Quick Success Program (Plume)

by Jean Nidetch

ISBN 13: 9780452264281

Format: Paperback (44 pages)
Publisher: Penguin Books Ltd
Published: 28 Jun 1990

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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Chef Paul Prudhomme's Fork in the Road: A Different Direction in Cooking

by Paul Prudhomme

ISBN 13: 9780688121655

Format: Hardcover (281 pages)
Publisher: William Morrow and Company
Published: Oct 1993

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The Organic Food Shopper's Guide: What You Need to Know to Select and Cook the Best Food on the Market

by Jeff Cox

ISBN 13: 9780470174876

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 22 Feb 2008

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Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery

by Jan Robinson,Raid Ahmad

ISBN 13: 9780961268633

Format: Paperback (286 pages)
Publisher: Ship to Shore
Published: 01 Dec 1993

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Wok Cuisine

by "Better Homes and Gardens"

ISBN 13: 9780696019500

Format: Hardcover (216 pages)
Publisher: Better Homes and Gardens
Published: Dec 1991

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50 Classic Cocktails (Step-By-Step)

by Oona van den Berg, Steve Baxter

ISBN 13: 9780765197535

Format: Hardcover (96 pages)
Publisher: Smithmark Pub
Published: Jul 1996

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Italian: over 120 Delicious Recipes (Cookery)

by Monika Kellermann, Gertrud Kohn,Food Look, Barbara Sauermann

ISBN 13: 9783770170579

Format: Hardcover (215 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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Wines of the Rhone Valley

by Robert Parker

ISBN 13: 9780751310948

Format: Hardcover (688 pages)
Publisher: DK
Published: 06 Nov 1997
Other Format: Hardcover

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862415259

Format: Hardcover (224 pages)
Publisher: Canongate Books Ltd
Published: Nov 1997

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The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson

ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Field Guide to Seafood

by Aliza Green

ISBN 13: 9781594741357

Format: Paperback (384 pages)
Publisher: Quirk Books
Published: 16 Feb 2007

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