Cook's Delights: An Anthology of Food, Fantasy and Indulgence
by Helen Saberi
ISBN 13: 9781906251390
Format: Hardcover (240 pages) Publisher: Max Press Published: 30 Sep 2010
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The "Southern Living" Complete Go ahead Cookbook (Today's Gourmet)
by Southern Living,Oxmoor House
ISBN 13: 9780848710569
Format: Hardcover (240 pages) Publisher: Sunset Books,U.S. Published: 11 Nov 1998
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
by Tom Stevenson
ISBN 13: 9781405326568
Format: Hardcover (664 pages) Publisher: Dorling Kindersley Published: 08 Nov 2007 Other Format: Hardcover
A Plain Cookery Book for the Working Classes
by Charles Elme Francatelli
ISBN 13: 9780752459059
Format: Paperback (144 pages) Publisher: The History Press Ltd Published: 22 Oct 2010 Other Format: Paperback
Truffles: Ultimate Luxury, Everyday Pleasure
by Rosario Safina, Judith Sutton
ISBN 13: 9780471225089
Format: Hardcover (256 pages) Publisher: John Wiley & Sons Published: 13 Dec 2002
The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses
by Judy Ridgway
ISBN 13: 9781845431464
Format: Paperback (160 pages) Publisher: Apple Press Published: 01 Feb 2007
Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine
by Max Allen
ISBN 13: 9781840005134
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 15 Sep 2002
Court of Two Sisters Cookbook, The
by III Joseph Fein
ISBN 13: 9781565542068
Format: Hardcover (112 pages) Publisher: Pelican Publishing Co. (US) Published: 01 Jan 1996
New Wine Encyclopaedia
by Alexis Bespaloff
ISBN 13: 9780712639408
Format: Paperback (571 pages) Publisher: Ebury Press Published: 13 Sep 1990
The Wordsworth Dictionary of Drink (Wordsworth Reference)
by Ned Halley
ISBN 13: 9781853263811
Format: Paperback (512 pages) Publisher: Wordsworth Editions Ltd Published: Oct 1996
Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness
by Jordan Wagman, Jill Hillhouse
ISBN 13: 9780778801825
Format: Paperback (272 pages) Publisher: Robert Rose Inc Published: 15 May 2008
The Vegetable Encyclopedia and Cookbook
by Christine Ingram
ISBN 13: 9781840384727
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Paperback