Buy Used and New Reference & Gastronomy Books

Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.)

by Christine France

ISBN 13: 9780754808022

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine

by Max Allen

ISBN 13: 9781840005134

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2002

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A Sprig of Coriander

by John Midgley, Ian Sidaway

ISBN 13: 9780821220986

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Bon Appetit!: French-English Menu Dictionary

by Judith A. White

ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001976

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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Guide to Everyday Cooking

by Gabriel Gate

ISBN 13: 9781741140330

Format: Paperback (312 pages)
Publisher: Allen & Unwin
Published: 01 Apr 2003

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Introducing Macrobiotic Cooking

by Wendy Esko

ISBN 13: 9780870406904

Format: Paperback (221 pages)
Publisher: Japan Publications
Published: 01 May 1988

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The Vegetable Encyclopedia and Cookbook

by Christine Ingram

ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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THE CANDIDA ALBICANS YEAST FREE COOKBOOK

by MCGRAW-HILL SCHOOL

ISBN 13: 9780879834098

Format: Paperback (250 pages)
Publisher: McGraw-Hill Education
Published: 31 Jan 1986

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MALT WHISKY COMPANION.

by Michael. Jackson

ISBN 13: 9780751301465

Format: Hardcover (272 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1994
Other Format: Hardcover

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Complete Guide to Food and Cooking

by Better Homes & Gardens

ISBN 13: 9780696019111

Format: Hardcover (480 pages)
Publisher: Batsford Ltd
Published: Nov 1993

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Handbook of Whisky: A Complete Guide to the World's Best Malts, Blends and Brands

by Dave Broom

ISBN 13: 9780600598466

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 03 Aug 2001

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