Buy Used and New Reference & Gastronomy Books

Animal Ingredients A to Z

by E.G.Smith Collective

ISBN 13: 9781902593814

Format: Illustrated (100 pages)
Publisher: AK Press
Published: 01 Mar 2004
Other Format: Paperback

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Collins Burns Supper Companion

by Nancy Marshall

ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

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All Natural Allergy Cookbook: Delicious Recipes Everyone Will Love!: Dairy-Free, Gluten-Free

by Jeanne Marie Martin

ISBN 13: 9781550170443

Format: Unabridged (200 pages)
Publisher: Harbour Publishing
Published: 10 Jul 1992

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The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards

ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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On the Coals

by Heilie Pienaar

ISBN 13: 9781868723911

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 25 Apr 2000

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Better Homes and Gardens Easy Stir-Fry Recipes

by Gerald M. Knox

ISBN 13: 9780696018251

Format: Hardcover (80 pages)
Publisher: Better Homes & Gardens Books
Published: 05 Dec 1991

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Clueless in the Kitchen: A Cookbook for Teens

by Evelyn Raab, George Walker

ISBN 13: 9781552092248

Format: Paperback (216 pages)
Publisher: Firefly Books
Published: 31 Mar 1998

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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Muffins and Other Quick Breads (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268112

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Mar 1996

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The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group

by Anne Clark, Steve Poses, Becky Roller

ISBN 13: 9780385184571

Format: Paperback (288 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

by Norma MacMillan

ISBN 13: 9781840385380

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 02 Apr 2018

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Ice Cream Bible

by Marilyn Linton,Tanya Linton

ISBN 13: 9780778801795

Format: Illustrated (296 pages)
Publisher: Robert Rose Inc
Published: 24 Apr 2008

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