The Farm Shop Cookbook
by Christine McFadden
ISBN 13: 9781904573876
Format: Hardcover (304 pages) Publisher: Absolute Press Published: 01 Apr 2009
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The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker, a Useful Miscellany
by Jeff Evans
ISBN 13: 9781852491987
Format: Illustrated (160 pages) Publisher: CAMRA Books Published: 29 Oct 2004
The Oxford Companion to Food
by Davidson, Alan Alan Davidson,
ISBN 13: 9780192115799
Format: hardcover Publisher: OUP Oxford Other Format: Hardcover
Vegetarian & Wholefoods Bible
by N/A
ISBN 13: 9781844769315
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Jan 2010
Italian Wines 2010
ISBN 13: 9781890142155
Format: Paperback (912 pages) Publisher: Gambero Rosso Inc Published: 30 Apr 2010
The Sotheby's Wine Encyclopedia
ISBN 13: 9780756631642
Format: Hardcover (664 pages) Publisher: DK Publishing (Dorling Kindersley) Published: 19 Nov 2007 Other Format: Hardcover
Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)
by
ISBN 13: 9780948807565
Format: Paperback (100 pages) Publisher: Thomas Harmsworth Publishing Co Published: 31 Mar 2004
The New Doubleday Cookbook
by Jean Anderson,Elaine Hanna
ISBN 13: 9780385195775
Format: Hardcover (965 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Dean and Deluca: The Food and Wine Cookbook
by Jefferson Morgan,Steven Rothfeld
ISBN 13: 9780811832137
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 24 Jan 2002
Anatomy of a Dish
by Diane Forley,Catherine Young
ISBN 13: 9781579651893
Format: Hardcover (288 pages) Publisher: Workman Publishing Published: 27 Jul 2007
Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri
ISBN 13: 9781856269186
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 10 Feb 2011
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009