Harriet Roth's Cholesterol Control Cookbook
by Harriet Roth
ISBN 13: 9780453006620
Format: Hardcover (432 pages) Publisher: Penguin Published: Jun 1989
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Sherry (Faber Books on Wine)
by Julian Jeffs
ISBN 13: 9780571164479
Format: Paperback (304 pages) Publisher: Mitchell Beazley Published: 23 Nov 1992
The Feast of the Olive: Cooking with Olives and Olive Oil
by Maggie B. Klein
ISBN 13: 9780811805230
Format: Paperback (200 pages) Publisher: Chronicle Books Published: 25 Mar 1994
The Encyclopedia of Pasta
by Bridget Jones
ISBN 13: 9781850765301
Format: Hardcover (320 pages) Publisher: Apple Press Published: 28 Oct 1994
Encyclopedia of Cooking Skills
by
ISBN 13: 9781840811308
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Parker's Wine Buyers Guide (Fifth Edition)
by Robert Parker
ISBN 13: 9780751388237
Format: Hardcover (1703 pages) Publisher: DK Published: 06 Jan 2000 Other Format: Hardcover, Paperback
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
Gingerbread Houses: A Complete Guide to Baking, Building, and Decorating
by Christa Currie,Patti Falzarano
ISBN 13: 9780385472678
Format: Paperback (115 pages) Publisher: Clarkson Potter Published: 01 Oct 1994
Sunday Times: Book of Wine
by Joanna Simon
ISBN 13: 9780751307764
Format: Hardcover (224 pages) Publisher: DK Published: 04 Oct 2001
Loaf, Crust and Crumb
by Silvija Davidson
ISBN 13: 9780718138257
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 06 Jul 1995
Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market
by Braiden Rex-Johnson,M.D. Spencer Johnson,Jeff Smith
ISBN 13: 9780912365527
Format: Paperback (272 pages) Publisher: Sasquatch Books Published: 01 Mar 1992
What are You Eating?: Food Fact File
by Isabel Skypala
ISBN 13: 9781854792907
Format: Paperback (336 pages) Publisher: Michael O'Mara Books Ltd Published: 11 Sep 1998 Other Format: Hardcover