Buy Used and New Reference & Gastronomy Books

Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)

by Hugh Johnson

ISBN 13: 9781840008951

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover, Special Edition

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table

by Leanne Ely

ISBN 13: 9780345464866

Format: Paperback (320 pages)
Publisher: Ballantine Books
Published: Sep 2003

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Adventures in the Kitchen

by Wolfgang Puck

ISBN 13: 9780394558950

Format: Hardcover (264 pages)
Publisher: Random House USA Inc
Published: 29 Oct 1991

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World

by stevenson-tom

ISBN 13: 9780863186530

Format: Hardcover (480 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1991
Other Format: Paperback

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Food and Flowers for Four Seasons

by John Tovey,D. Bridges

ISBN 13: 9780356078786

Format: Hardcover (192 pages)
Publisher: TBS The Book Service Ltd
Published: 17 Nov 1983

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Feasting for Festivals

by Jan Wilson

ISBN 13: 9780745915678

Format: Hardcover (93 pages)
Publisher: Lion Children's Books
Published: 31 Aug 1990

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Cooking for Friends

by Raymond Blanc OBE

ISBN 13: 9780747209522

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 09 Sep 1993
Other Format: Hardcover, Paperback

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Henrietta Green's Farmers' Market Cookbook

by Henrietta Green

ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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The Little Big Cook Book (Little Big Book of . . . Series)

by Carla Bardi

ISBN 13: 9788888166223

Format: Hardcover (976 pages)
Publisher: McRae Books
Published: 01 Jan 2003

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Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine

by Joanna Simon

ISBN 13: 9780671505707

Format: Paperback (160 pages)
Publisher: Prentice Hall & IBD
Published: 01 Feb 1995
Other Format: Hardcover

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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