Faber Book of Food
by Clifton,Spencer
ISBN 13: 9780571178872
Format: Hardcover (576 pages) Publisher: Faber & Faber Published: 04 Feb 1997 Other Format: Hardcover
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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)
by Juliet Harbutt, Roz Denny
ISBN 13: 9780754800262
Format: Paperback (256 pages) Publisher: Lorenz Books Published: Aug 1999 Other Format: Paperback
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Hardcover, Paperback
Patisserie
by L.J. Hanneman
ISBN 13: 9780750604307
Format: Hardcover (334 pages) Publisher: Butterworth-Heinemann Ltd Published: 26 Mar 1993 Other Format: Hardcover
Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging and Disease
by Hari Sharma
ISBN 13: 9781895958003
Format: Paperback (360 pages) Publisher: Veda Pub Published: Oct 1993
Beyond Baked Beans: Real Food for Students
by Fiona Beckett
ISBN 13: 9781899791835
Format: Paperback (192 pages) Publisher: Absolute Press Published: 01 Jul 2003
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992 Other Format: Paperback
Adventures in the Kitchen
by Wolfgang Puck
ISBN 13: 9780394558950
Format: Hardcover (264 pages) Publisher: Random House USA Inc Published: 29 Oct 1991
Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World
by stevenson-tom
ISBN 13: 9780863186530
Format: Hardcover (480 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 01 Jan 1991 Other Format: Paperback
Food and Flowers for Four Seasons
by John Tovey,D. Bridges
ISBN 13: 9780356078786
Format: Hardcover (192 pages) Publisher: TBS The Book Service Ltd Published: 17 Nov 1983
Jekka's Complete Herb Book
by Jekka Mcvicar,Penelope Hobhouse
ISBN 13: 9781856261616
Format: Hardcover (256 pages) Publisher: Kyle Cathie Published: 13 Oct 1994 Other Format: Hardcover, Paperback
Moosewood Restaurant Cooks at Home
by Moosewood Collective
ISBN 13: 9780671679927
Format: Illustrated (416 pages) Publisher: Touchstone Published: 16 Jun 2008