Beyond Baked Beans: Real Food for Students
by Fiona Beckett
ISBN 13: 9781899791835
Format: Paperback (192 pages) Publisher: Absolute Press Published: 01 Jul 2003
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Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)
by Hugh Johnson
ISBN 13: 9781840008951
Format: Hardcover (296 pages) Publisher: Mitchell Beazley Published: 16 Sep 2004 Other Format: Hardcover, Special Edition
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992 Other Format: Paperback
Adventures in the Kitchen
by Wolfgang Puck
ISBN 13: 9780394558950
Format: Hardcover (264 pages) Publisher: Random House USA Inc Published: 29 Oct 1991
Feasting for Festivals
by Jan Wilson
ISBN 13: 9780745915678
Format: Hardcover (93 pages) Publisher: Lion Children's Books Published: 31 Aug 1990
Recipe Encyclopedia
by Susan Tomnay
ISBN 13: 9780517184424
Format: Hardcover (496 pages) Publisher: Random House Value Pub Published: Sep 1997
Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World
by stevenson-tom
ISBN 13: 9780863186530
Format: Hardcover (480 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 01 Jan 1991 Other Format: Paperback
Food and Flowers for Four Seasons
by John Tovey,D. Bridges
ISBN 13: 9780356078786
Format: Hardcover (192 pages) Publisher: TBS The Book Service Ltd Published: 17 Nov 1983
Jekka's Complete Herb Book
by Jekka Mcvicar,Penelope Hobhouse
ISBN 13: 9781856261616
Format: Hardcover (256 pages) Publisher: Kyle Cathie Published: 13 Oct 1994 Other Format: Hardcover, Paperback
The Yeast Connection Cookbook
by William G. Crook,Marjorie Hurt Jones
ISBN 13: 9780933478169
Format: Illustrated (380 pages) Publisher: HarperCollins Publishers Ltd Published: 30 Nov 1989 Other Format: Illustrated
Cooking for Friends
by Raymond Blanc OBE
ISBN 13: 9780747209522
Format: Hardcover (320 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993 Other Format: Hardcover, Paperback
Tomatoes (Classics of vegetable cooking)
by Dumont Monte
ISBN 13: 9783770170456
Format: Hardcover (216 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 27 Apr 2001