Buy Used and New Reference & Gastronomy Books

World Guide to Cheese

by Sonya Mills

ISBN 13: 9780831795405

Format: Hardcover
Publisher: Gallery Books
Published: 01 Mar 1988
Other Format: Hardcover

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A Guide to the Eateries of Venice

by Michela Scibilia

ISBN 13: 9788872001936

Format: Paperback (112 pages)
Publisher: Vianello Libri
Published: 30 Jan 2006

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Delicatessen A Celebration and Cook Book

by Rosemary Moon

ISBN 13: 9780715393154

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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The Art of Making Wine and Liqueurs

by Sampson Betty

ISBN 13: 9781854108449

Format: Paperback (154 pages)
Publisher: Aurum Press
Published: 12 Aug 2002

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Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316851572

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 07 Oct 1999

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Snail Eggs and Samphire

by Derek Cooper

ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur

ISBN 13: 9780452269958

Format: Paperback (144 pages)
Publisher: Penguin
Published: 24 Jun 1993

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Living with Cross Stitch

by Ondori Publishing Company

ISBN 13: 9780870407604

Format: Paperback (96 pages)
Publisher: Ondori-Sha Publishers Ltd
Published: Jan 1989

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The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World

by Robert Joseph

ISBN 13: 9781844429905

Format: Hardcover (288 pages)
Publisher: Carlton Books Ltd
Published: 01 Nov 2003

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A Sprig of Basil

by John Midgley, Ian Sidaway

ISBN 13: 9780821220979

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Reluctant Cook

by Kevin Woodford,Clare Brigstock

ISBN 13: 9780563214144

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 23 Mar 1989
Other Format: Hardcover

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