Buy Used and New Reference & Gastronomy Books

The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Hardcover, Paperback

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Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant

by Ginny Callan

ISBN 13: 9780060960384

Format: Paperback (304 pages)
Publisher: HarperCollins
Published: Apr 1987

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Michael Broadbent's Wine Tasting (Mitchell Beazley wine guides)

by J.M. Broadbent

ISBN 13: 9781840008548

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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Cheese: A Connoisseur's Guide to the World's Best

by Max McCalman,David Gibbons

ISBN 13: 9781400050345

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 09 Aug 2005

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The Tofu Cookbook

by Leah Leneman

ISBN 13: 9780722525876

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 09 Apr 1992

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Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9780754800477

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker

by Phyllis Pellman Good

ISBN 13: 9781561484317

Format: Paperback (284 pages)
Publisher: Good Books
Published: Aug 2004

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in

by Tim Webb

ISBN 13: 9781852491741

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 01 Oct 2002
Other Format: Paperback

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Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9781859678343

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Simple and Delicious Cookbook

by Taste of Home

ISBN 13: 9780898215151

Format: Paperback (256 pages)
Publisher: Readers Digest
Published: 27 Mar 2008

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