Buy Used and New Reference & Gastronomy Books

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale

ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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Encyclopedia of Creative Cooking

by C. Turgeon

ISBN 13: 9780517309728

Format: Hardcover (797 pages)
Publisher: Outlet
Published: Nov 1980

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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A Visual Dictionary of Herbs: A Comprehensive, Botanical A to Z Directory of Herbs for Easy Plant Identification

by Jessica Houdret

ISBN 13: 9781842150733

Format: Hardcover (160 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking

by

ISBN 13: 9780754802945

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 01 Jan 1955

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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon

ISBN 13: 9781853753251

Format: Paperback (304 pages)
Publisher: Prion Books Ltd
Published: 14 Dec 1998
Other Format: Paperback

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt

ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001

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The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706416787

Format: Paperback (224 pages)
Publisher: st michael
Published: 1979
Other Format: Hardcover

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