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Food Preparation and Cookery: An International Approach Food Preparation and Cookery: An International Approach by Clive Finch, Harry Cracknell

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell


ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) by Jonathan Pedley

Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley


ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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TASTE OF PROVENCE TASTE OF PROVENCE by Julian More, Carey More

TASTE OF PROVENCE

by Julian More, Carey More


ISBN 13: 9781851455287

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 28 May 1991
Other Format: Hardcover

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Collins Burns Supper Companion Collins Burns Supper Companion by Nancy Marshall

Collins Burns Supper Companion

by Nancy Marshall


ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

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The Dictionary of Drink: A Guide to Every Type of Beverage The Dictionary of Drink: A Guide to Every Type of Beverage by Graham Edwards,Sue Edwards

The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards


ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries by John D. Lamond, Robin Tucek

The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries

by John D. Lamond, Robin Tucek


ISBN 13: 9780862415259

Format: Hardcover (224 pages)
Publisher: Canongate Books Ltd
Published: Nov 1997

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New York Cooks New York Cooks by Barbara Winkler, Joan Krellenstein

New York Cooks

by Barbara Winkler, Joan Krellenstein


ISBN 13: 9781933027784

Format: Hardcover (224 pages)
Publisher: Sixth&Spring
Published: 07 Nov 2009

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Muffins and Other Quick Breads (Cole's Cooking Companion Series) Muffins and Other Quick Breads (Cole's Cooking Companion Series) by Cole Group

Muffins and Other Quick Breads (Cole's Cooking Companion Series)

by Cole Group


ISBN 13: 9781564268112

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Mar 1996

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The New World Guide to Beer The New World Guide to Beer by Michael Jackson

The New World Guide to Beer

by Michael Jackson


ISBN 13: 9781850763581

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Oct 1991
Other Format: Hardcover

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Wok Cuisine Wok Cuisine by "Better Homes and Gardens"

Wok Cuisine

by "Better Homes and Gardens"


ISBN 13: 9780696019500

Format: Hardcover (216 pages)
Publisher: Better Homes and Gardens
Published: Dec 1991

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Linda Mccartney's Home Cooking Linda Mccartney's Home Cooking by Linda McCartney

Linda Mccartney's Home Cooking

by Linda McCartney


ISBN 13: 9781559700979

Format: Hardcover (176 pages)
Publisher: Arcade Publishing
Published: 01 Jan 1980
Other Format: Paperback

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Oz Clarke's Encyclopedia of Wine Oz Clarke's Encyclopedia of Wine by Oz Clarke

Oz Clarke's Encyclopedia of Wine

by Oz Clarke


ISBN 13: 9780316726542

Format: Paperback (400 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 2003

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