Buy Used and New Reference & Gastronomy Books

Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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Eva Batt’s Vegan Cooking

by Eva Batt

ISBN 13: 9780722511619

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 29 Aug 1985

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The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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The Wines of Spain

by Julian Jeffs Esq. Q.C.

ISBN 13: 9780571175321

Format: Paperback (445 pages)
Publisher: Faber and Faber
Published: 24 Jan 2000

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Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine

by Joanna Simon

ISBN 13: 9780671505707

Format: Paperback (160 pages)
Publisher: Prentice Hall & IBD
Published: 01 Feb 1995
Other Format: Hardcover, Illustrated, Paperback

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The Encyclopedia of Spices

by Pamela Westland

ISBN 13: 9780890091708

Format: Hardcover (152 pages)
Publisher: Chartwell
Published: 01 Feb 2002

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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish

by S M Collin

ISBN 13: 9780747569770

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004

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Book of Whole Meals

by Annemarie Colbin

ISBN 13: 9780345332745

Format: Paperback (240 pages)
Publisher: Ballantine Books Inc.
Published: 01 Dec 1992

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Masterchef 1990

by Loyd Grossman

ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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Cake Bible (Cooking Mini Bibles)

by Penguin Global

ISBN 13: 9780143005209

Format: Paperback (132 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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But the Crackling is Superb, An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society

by Nicholas Kurti, Giana Kurti

ISBN 13: 9780750304887

Format: Hardcover (280 pages)
Publisher: CRC Press
Published: 01 Jan 1997

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Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Food for a Healthy Heart

by Anne Lindsay

ISBN 13: 9780771591198

Format: Paperback (272 pages)
Publisher: John Wiley & Sons
Published: Mar 1991

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