Buy Used and New Reference & Gastronomy Books

Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking

by Herve This

ISBN 13: 9780231141703

Format: Illustrated (224 pages)
Publisher: Columbia University Press
Published: 09 Nov 2007

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Gastronomic Dictionary French-English

by Thomas Harmsworth

ISBN 13: 9780948807534

Format: Paperback (101 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 03 Jun 2003

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Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management

by William G. Crook and Marjorie Hurt Jones

ISBN 13: 9780757000591

Format: Illustrated (384 pages)
Publisher: SQUARE ONE PUBLISHING
Published: 24 Jul 2008

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How to Squeeze a Lemon

by Fine Cooking Magazine

ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

by N/A

ISBN 13: 9780847832415

Format: Hardcover (288 pages)
Publisher: Rizzoli International Publications
Published: 20 Apr 2009

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Leiths Simple Cookery

by Jenny Stringer,Viv Pidgeon

ISBN 13: 9780747590460

Format: Hardcover (544 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jun 2008

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Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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The Encyclopedia of Herbs, Spices and Flavourings

by Elisabeth Ortiz Lambert

ISBN 13: 9781564580658

Format: Hardcover (288 pages)
Publisher: Dorling Kindersley
Published: 15 Sep 1992

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Secrets of Scandinavian Cooking ...: Scandilicious

by Signe Johansen

ISBN 13: 9781444703924

Format: Hardcover (218 pages)
Publisher: Saltyard Books
Published: 12 May 2011

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Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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The Constance Spry Cookery Book

by Constance Spry, Rosemary Hume

ISBN 13: 9780297833420

Format: Hardcover (1280 pages)
Publisher: Weidenfeld & Nicolson
Published: 01 Jan 1994
Other Format: Paperback

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The Cheese Plate

by Max McCalman,David Gibbons

ISBN 13: 9780609604960

Format: Hardcover (240 pages)
Publisher: Crown Publications
Published: 12 Sep 2002

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