Buy Used and New Reference & Gastronomy Books

Secrets of Scandinavian Cooking ...: Scandilicious

by Signe Johansen

ISBN 13: 9781444703924

Format: Hardcover (218 pages)
Publisher: Saltyard Books
Published: 12 May 2011

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The "Southern Living" Complete Go ahead Cookbook (Today's Gourmet)

by Southern Living,Oxmoor House

ISBN 13: 9780848710569

Format: Hardcover (240 pages)
Publisher: Sunset Books,U.S.
Published: 11 Nov 1998

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The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

by Tom Stevenson

ISBN 13: 9781405326568

Format: Hardcover (664 pages)
Publisher: Dorling Kindersley
Published: 08 Nov 2007
Other Format: Hardcover

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Lauren Groveman's Kitchen: Nurturing Food for Family and Friends

by Lauren Groveman

ISBN 13: 9780811806091

Format: Hardcover (527 pages)
Publisher: Chronicle Books
Published: 08 Dec 1994

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The Theory of Hospitality and Catering (A Hodder Education Publication)

by David Foskett,Patricia Paskins

ISBN 13: 9781444123760

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 27 May 2011

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Truffles: Ultimate Luxury, Everyday Pleasure

by Rosario Safina, Judith Sutton

ISBN 13: 9780471225089

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 13 Dec 2002

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101 Whiskies to Try Before You Die

by Ian Buxton

ISBN 13: 9780755360833

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 02 Sep 2010

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Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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Much Depends on Dinner: the Extraordinary History and Mythol: The Extraordinary History of Mythology, Allure, and Absessions, Perils, Taboos of an Ordinary Meal

by Visser

ISBN 13: 9780020088516

Format: Paperback (352 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 26 Oct 1988
Other Format: Paperback

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Discovering Potatoes

by Alex Barker, Sally Mansfield

ISBN 13: 9781842152218

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Sep 2000

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