New Recipes from Moosewood Restaurant
by Moosewood Collective
ISBN 13: 9780898152081
Format: Paperback (302 pages) Publisher: Ten Speed Press Published: Aug 1987
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Patisserie
by L.J. Hanneman
ISBN 13: 9780750604307
Format: Hardcover (334 pages) Publisher: Butterworth-Heinemann Ltd Published: 26 Mar 1993 Other Format: Hardcover
Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging and Disease
by Hari Sharma
ISBN 13: 9781895958003
Format: Paperback (360 pages) Publisher: Veda Pub Published: Oct 1993
Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)
by Hugh Johnson
ISBN 13: 9781840008951
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 16 Sep 2004 Other Format: Hardcover
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: Jul 1992
Adventures in the Kitchen
by Wolfgang Puck
ISBN 13: 9780394558950
Format: Hardcover (288 pages) Publisher: Random House USA Inc Published: Oct 1991
The International School of Sugarcraft: Advanced Bk. 2
by etc., Nicholas Lodge
ISBN 13: 9781853914980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: Feb 1995 Other Format: Paperback
Winemaker's Reference Book
by Jennifer Curry
ISBN 13: 9780715383087
Format: Hardcover (224 pages) Publisher: David & Charles Published: 28 Mar 1985
You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (214 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
The cook's encyclopedia of vegetarian cooking
by Linda Fraser
ISBN 13: 9781843095064
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2002
The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia)
by Juliet Harbutt; Roz Denny
ISBN 13: 9781842159453
Format: Paperback (264 pages) Publisher: Southwater Published: 28 May 2004
The Scots Kitchen
by F. Marian McNeill
ISBN 13: 9781841830704
Format: Paperback (259 pages) Publisher: Mercat Press Published: 25 Oct 2004