Delicatessen A Celebration and Cook Book
by Rosemary Moon
ISBN 13: 9780715393154
Format: Hardcover (120 pages) Publisher: David & Charles Published: 28 Sep 1989
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Vegetarian: Over 200 Healthy Recipes (Cookery)
by Dumont Monte
ISBN 13: 9783770170838
Format: Hardcover (240 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 29 Jun 2001
The Scottish Beer Bible: The Essential Guide to Over 150 Scottish Beers and Lagers
by Gavin D. Smith
ISBN 13: 9781841830216
Format: Paperback (160 pages) Publisher: Mercat Press Published: 23 May 2001
Londoners' Larder
by Annette Hope
ISBN 13: 9781851582860
Format: Hardcover (256 pages) Publisher: Mainstream Publishing Published: 18 Oct 1990 Other Format: Paperback
Wine: The classic guide to the world of wine
by Hugh Johnson
ISBN 13: 9780855330392
Format: Hardcover (272 pages) Publisher: Mitchell Beazley Published: 25 Sep 1992 Other Format: Hardcover, Paperback
The Art of Making Wine and Liqueurs
by Sampson Betty
ISBN 13: 9781854108449
Format: Paperback (154 pages) Publisher: Aurum Press Published: 12 Aug 2002
Encyclopedia of Wine
by Oz Clarke
ISBN 13: 9780316851572
Format: Hardcover (400 pages) Publisher: Little, Brown Published: 07 Oct 1999
Snail Eggs and Samphire
by Derek Cooper
ISBN 13: 9780330393676
Format: Paperback (432 pages) Publisher: Pan Books Published: 12 Oct 2001
World Guide to Cheese
by Sonya Mills
ISBN 13: 9780831795405
Format: Hardcover Publisher: Gallery Books Published: 01 Mar 1988 Other Format: Hardcover
A Guide to the Eateries of Venice
by Michela Scibilia
ISBN 13: 9788872001936
Format: Paperback (112 pages) Publisher: Vianello Libri Published: 30 Jan 2006
"Ideal Home" Entertaining
by Susan Spaull
ISBN 13: 9780752217505
Format: Paperback (156 pages) Publisher: Boxtree Ltd Published: 10 Sep 1999 Other Format: Hardcover
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
by Todd Wilbur
ISBN 13: 9780452269958
Format: Paperback (144 pages) Publisher: Penguin Published: 24 Jun 1993