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The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson

ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover, Paperback

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Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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On the Coals

by Heilie Pienaar

ISBN 13: 9781868723911

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 25 Apr 2000

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The Gourmet Indian Cookbook

by Arvind Saraswat

ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous

by Allan Gage

ISBN 13: 9780600610960

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 15 Sep 2004

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook

by Martha Stewart Living Magazine

ISBN 13: 9780307354167

Format: Illustrated (384 pages)
Publisher: Clarkson N Potter Publishers
Published: 13 Mar 2007

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Great Dishes of the World

by Robert Carrier

ISBN 13: 9780752221670

Format: Paperback (288 pages)
Publisher: Boxtree Ltd
Published: 09 Apr 1999

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Encyclopedia of Cookery

by unknown

ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

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Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852492267

Format: Hardcover (256 pages)
Publisher: CAMRA Books
Published: 03 Aug 2006

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Wine: The Global Encyclopedia of

by Peter Forrestal

ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

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Tapas (Cookery)

by Dumont Monte

ISBN 13: 9783770170036

Format: Hardcover (164 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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