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Food and Drink: Complete Cookery Know How Food and Drink: Complete Cookery Know How by Stuart Janette; Walton Marshall

Food and Drink: Complete Cookery Know How

by Stuart Janette; Walton Marshall


ISBN 13: 9780563537083

Format: Hardcover (288 pages)
Publisher: BBC Pubns
Published: 01 Jan 2000

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Sugar Flowers (Art of Sugarcraft S.) Sugar Flowers (Art of Sugarcraft S.) by Nicholas Lodge

Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge


ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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The Main Course The Main Course by Susan Hicks

The Main Course

by Susan Hicks


ISBN 13: 9780563214687

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 23 Nov 1989

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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World by Roz Denny, Gordon Ramsay

The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay


ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

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Cucina Simpatica: Robust Trattoria Cooking from Al Forno Cucina Simpatica: Robust Trattoria Cooking from Al Forno by Johanne Killeen, George Germon

Cucina Simpatica: Robust Trattoria Cooking from Al Forno

by Johanne Killeen, George Germon


ISBN 13: 9780060161194

Format: Hardcover (224 pages)
Publisher: HarperCollins
Published: Apr 1991

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The Book of Wine The Book of Wine by Robert Joseph

The Book of Wine

by Robert Joseph


ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

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Vins De Pays: A Buyer's Guide to the Best French Country Wines Vins De Pays: A Buyer's Guide to the Best French Country Wines by Tim Atkin

Vins De Pays: A Buyer's Guide to the Best French Country Wines

by Tim Atkin


ISBN 13: 9781840009538

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2004

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An A to Z of Food & Drink (Oxford Paperback Reference) An A to Z of Food & Drink (Oxford Paperback Reference) by John Ayto

An A to Z of Food & Drink (Oxford Paperback Reference)

by John Ayto


ISBN 13: 9780192803511

Format: Paperback (388 pages)
Publisher: OUP Oxford
Published: 18 Apr 2002

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Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock by Ashley English

Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock

by Ashley English


ISBN 13: 9781600594908

Format: Abridged::Audiobook::Box set::Illustrated::Large P (136 pages)
Publisher: Lark
Published: 07 Jun 2010

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The New Guide to Fruit: The Definitive to the Fruits of the World The New Guide to Fruit: The Definitive to the Fruits of the World by Kate Whiteman

The New Guide to Fruit: The Definitive to the Fruits of the World

by Kate Whiteman


ISBN 13: 9781840382297

Format: Hardcover (128 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Paperback

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The World Encyclopedia of Beer The World Encyclopedia of Beer by Brian Glover

The World Encyclopedia of Beer

by Brian Glover


ISBN 13: 9781840388770

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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