Buy Used and New Reference & Gastronomy Books

Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask

by Matthew Jukes

ISBN 13: 9780747263296

Format: Paperback (256 pages)
Publisher: Headline Book Publishing
Published: 07 Sep 2000
Other Format: Hardcover

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A Sprig of Parsley

by John Midgley,Ian Sidaway

ISBN 13: 9780821220962

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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1997 Taste of Home Annual Recipes

by Julie Schnittka, Geri Truszynski

ISBN 13: 9780898211764

Format: Hardcover
Publisher: Reiman Assoc
Published: Nov 1996

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Vegetarian Bible (Penguin Original)

by Anon Anon Anon

ISBN 13: 9780143008552

Format: Paperback (264 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Ataste of Burgundy

by Julian More

ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993
Other Format: Hardcover

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Graham Kerr's Smart Cooking

by Graham Kerr

ISBN 13: 9780385420747

Format: Hardcover (215 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)

by Gualtiero Simonetti

ISBN 13: 9780356195995

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 14 Feb 1991

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Graham Kerr's Minimax Cookbook: Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in

by Graham Kerr

ISBN 13: 9780385424882

Format: Hardcover (247 pages)
Publisher: Doubleday
Published: Dec 1998

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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Harriet Roth's Cholesterol Control Cookbook

by Harriet Roth

ISBN 13: 9780453006620

Format: Hardcover (432 pages)
Publisher: Penguin
Published: Jun 1989

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Sherry (Faber Books on Wine)

by Julian Jeffs

ISBN 13: 9780571164479

Format: Paperback (304 pages)
Publisher: Mitchell Beazley
Published: 23 Nov 1992

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