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A Sprig of Mint A Sprig of Mint by John Midgley, Ian Sidaway

A Sprig of Mint

by John Midgley, Ian Sidaway


ISBN 13: 9780821220993

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties by Jancis Robinson

Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

by Jancis Robinson


ISBN 13: 9781857329995

Format: Paperback (280 pages)
Publisher: Mitchell Beazley
Published: 29 Oct 1992

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A Little English Book of Teas A Little English Book of Teas by Rosa Mashiter

A Little English Book of Teas

by Rosa Mashiter


ISBN 13: 9780877016229

Format: Hardcover (60 pages)
Publisher: Chronicle Books
Published: 31 Dec 1989

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Paul Pitchford, Rebecca Wood, Peggy Markel

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Paul Pitchford, Rebecca Wood, Peggy Markel


ISBN 13: 9780140250329

Format: Paperback (464 pages)
Publisher: Penguin USA
Published: 01 Jan 1999
Other Format: Illustrated

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The Good Cook: A complete guide to buying, preparing and serving food The Good Cook: A complete guide to buying, preparing and serving food by Richard Olney

The Good Cook: A complete guide to buying, preparing and serving food

by Richard Olney


ISBN 13: 9781899988532

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 23 Oct 1998

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Ataste of Burgundy Ataste of Burgundy by Julian More

Ataste of Burgundy

by Julian More


ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

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Cassell Food Dictionary Cassell Food Dictionary by Sonia Allison

Cassell Food Dictionary

by Sonia Allison


ISBN 13: 9780304318759

Format: Hardcover (528 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Nov 1990

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Sundays at Moosewood Restaurant Sundays at Moosewood Restaurant by The Moosewood Collective

Sundays at Moosewood Restaurant

by The Moosewood Collective


ISBN 13: 9780671679903

Format: Illustrated (768 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Dec 1990

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Dictionary of Food: International Food and Cooking Terms from A to Z Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair

Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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The Cook's Encyclopaedia: Ingredients and Processes The Cook's Encyclopaedia: Ingredients and Processes by Tom Stobart

The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart


ISBN 13: 9781904010692

Format: Paperback (464 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2004
Other Format: Paperback

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Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia) Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia) by Gualtiero Simonetti

Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)

by Gualtiero Simonetti


ISBN 13: 9780356195995

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 14 Feb 1991

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