Buy Used and New Reference & Gastronomy Books

Kids' Party Food (Hawthorn)

by Jacki Pan-Passmore

ISBN 13: 9780864113207

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993
Other Format: Paperback

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The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

by Ann Gentry

ISBN 13: 9781580086189

Format: Paperback (240 pages)
Publisher: Ten Speed Press
Published: 31 Oct 2005

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Edgar Cayce Encyclopedia of Foods for Health and Healing

by Edgar Cayce, Brett Bolton

ISBN 13: 9780876043783

Format: Paperback (514 pages)
Publisher: ARE Press
Published: 30 Sep 1997

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Christmas: A Cook's Tour

by Penny Stanway, Linda Smith, Ingeborg Relph

ISBN 13: 9780745920283

Format: Hardcover (384 pages)
Publisher: Lion Hudson Plc
Published: 27 Sep 1991

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Roger Protz's World Beer Guide

by Roger Protz

ISBN 13: 9781847321350

Format: Hardcover (384 pages)
Publisher: Carlton Books Ltd
Published: 01 Oct 2009

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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

by Stephanie Alexander

ISBN 13: 9781920989002

Format: Hardcover (1136 pages)
Publisher: Viking
Published: 09 Jan 2005

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Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World

by Oz Clarke

ISBN 13: 9781845332044

Format: Paperback (320 pages)
Publisher: Mitchell Beazley
Published: 30 Oct 2005
Other Format: Hardcover, Paperback

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The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen

by Christine Ingram

ISBN 13: 9781859678565

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Sep 2000

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Nice 'n Easy Cookbook

by Lynn Bedford-Hall

ISBN 13: 9781868721511

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Jun 1998

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The Food Bible: The Ultimate Reference Book for Food and Your Health

by Judith Wills

ISBN 13: 9781902757360

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 22 Dec 1999
Other Format: Hardcover, Paperback

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The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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Vegetables (Cook's Encyclopedias)

by Christine Ingram

ISBN 13: 9780754803690

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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