A Sprig of Basil
by John Midgley, Ian Sidaway
ISBN 13: 9780821220979
Format: Hardcover (40 pages) Publisher: Little, Brown Published: 19 May 1994
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Cooking with Apples (Cookery)
by Dumont Monte
ISBN 13: 9783770170012
Format: Hardcover (164 pages) Publisher: Dumont Monte UK Published: 27 Oct 2000
Reluctant Cook
by Kevin Woodford,Clare Brigstock
ISBN 13: 9780563214144
Format: Paperback (192 pages) Publisher: BBC Books Published: 23 Mar 1989 Other Format: Hardcover
Living with Cross Stitch
by Ondori Publishing Company
ISBN 13: 9780870407604
Format: Paperback (96 pages) Publisher: Ondori-Sha Publishers Ltd Published: Jan 1989
Christmas: Cookies, Cakes, Breads
ISBN 13: 9783770170739
Format: Hardcover (192 pages) Publisher: Dumont Monte UK Published: 28 Sep 2001
Snail Eggs and Samphire
by Derek Cooper
ISBN 13: 9780330393676
Format: Paperback (432 pages) Publisher: Pan Books Published: 12 Oct 2001
Encyclopedia of Wine
by Oz Clarke
ISBN 13: 9780316851572
Format: Hardcover (400 pages) Publisher: Little, Brown Published: 07 Oct 1999
The Art of Making Wine and Liqueurs
by Sampson Betty
ISBN 13: 9781854108449
Format: Paperback (154 pages) Publisher: Aurum Press Published: 12 Aug 2002
Lost in the Supermarket: The Indie Rock Cookbook
by Kay Bozich Owens
ISBN 13: 9781593762032
Format: Paperback (192 pages) Publisher: SOFT SKULL PRESS Published: 04 Dec 2008
Londoners' Larder
by Annette Hope
ISBN 13: 9781851582860
Format: Hardcover (256 pages) Publisher: Mainstream Publishing Published: 18 Oct 1990 Other Format: Paperback
Complete Encyclopedia of Cheese
by Christian Callec
ISBN 13: 9789036615990
Format: Hardcover (256 pages) Publisher: Rebo Productions Published: 04 Oct 2002
Wine: The classic guide to the world of wine
by Hugh Johnson
ISBN 13: 9780855330392
Format: Hardcover (272 pages) Publisher: Mitchell Beazley Published: 25 Sep 1992 Other Format: Hardcover, Paperback