Buy Used and New Reference & Gastronomy Books

Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish

by S M Collin

ISBN 13: 9780747569770

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004

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To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes

ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996

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Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell

ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Hardcover, Paperback

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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob

ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Patisserie

by L.J. Hanneman

ISBN 13: 9780750604307

Format: Hardcover (334 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Mar 1993
Other Format: Hardcover

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Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging and Disease

by Hari Sharma

ISBN 13: 9781895958003

Format: Paperback (360 pages)
Publisher: Veda Pub
Published: Oct 1993

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Beyond Baked Beans: Real Food for Students

by Fiona Beckett

ISBN 13: 9781899791835

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 01 Jul 2003

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Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)

by Hugh Johnson

ISBN 13: 9781840008951

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover, Special Edition

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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