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The Art of Sugarcraft: Marzipan The Art of Sugarcraft: Marzipan by Pat Ashby

The Art of Sugarcraft: Marzipan

by Pat Ashby


ISBN 13: 9780948075087

Format: Hardcover (128 pages)
Publisher: Merehurst Press
Published: Oct 1986

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All Holidays Cookbook All Holidays Cookbook by Tonn

All Holidays Cookbook

by Tonn


ISBN 13: 9780895426307

Format: Paperback (64 pages)
Publisher: Ideals Childrens Books
Published: Jun 1974

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The Scrumptious Veggie Cook Book: For Kids and Others The Scrumptious Veggie Cook Book: For Kids and Others by Marianne Bird

The Scrumptious Veggie Cook Book: For Kids and Others

by Marianne Bird


ISBN 13: 9781854250582

Format: Paperback (160 pages)
Publisher: Green Print
Published: 26 Feb 1991

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Patisserie Patisserie by L.J. Hanneman

Patisserie

by L.J. Hanneman


ISBN 13: 9780750604307

Format: Hardcover (334 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Mar 1993

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A Cook's Dictionary: International Food and Cooking Terms from A to Z A Cook's Dictionary: International Food and Cooking Terms from A to Z by Charles Sinclair

A Cook's Dictionary: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780747572268

Format: Hardcover (640 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Oct 2004

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Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink) Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink) by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)

by Hugh Johnson


ISBN 13: 9781840008951

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover, Special Edition

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New by Elizabeth Alston

Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New

by Elizabeth Alston


ISBN 13: 9780517555873

Format: Hardcover (90 pages)
Publisher: Crown Pub
Published: May 1985

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The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine by Jim Ainsworth, Simon Woods

The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine

by Jim Ainsworth, Simon Woods


ISBN 13: 9781840001976

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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Guide to Everyday Cooking Guide to Everyday Cooking by Gabriel Gate

Guide to Everyday Cooking

by Gabriel Gate


ISBN 13: 9781741140330

Format: Paperback (312 pages)
Publisher: Allen & Unwin
Published: 01 Apr 2003

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