Buy Used and New Reference & Gastronomy Books

The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862415259

Format: Hardcover (224 pages)
Publisher: Canongate Books Ltd
Published: Nov 1997

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The New World Guide to Beer

by Michael Jackson

ISBN 13: 9781850763581

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Oct 1991
Other Format: Hardcover

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Wok Cuisine

by "Better Homes and Gardens"

ISBN 13: 9780696019500

Format: Hardcover (216 pages)
Publisher: Better Homes and Gardens
Published: Dec 1991

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What Should I Feed My Baby?: A Complete Food And Nutrition Guide: A Complete Nutrition Guide

by Suzannah Olivier

ISBN 13: 9780297843542

Format: Hardcover (192 pages)
Publisher: Phoenix
Published: 10 Jul 2003
Other Format: Hardcover

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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Foods

by Dianne L. Onstad

ISBN 13: 9780930031831

Format: Paperback (400 pages)
Publisher: Chelsea Green Publishing Co
Published: 30 Oct 1996

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Delicatessen A Celebration and Cook Book

by Rosemary Moon

ISBN 13: 9780715393154

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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Deadly Drug Interactions: The People's Pharmacy Guide : How to Protect Yourself from Harmful Drug/Drug, Drug/Food, Drug/Vitamin Combinations

by Joe Graedon, Teresa Graedon

ISBN 13: 9780312155100

Format: Paperback (447 pages)
Publisher: Saint Martin's Press
Published: Apr 1997

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Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe

ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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1,000 Remarkable Facts About Booze

by Richard Erdoes

ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

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1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack

ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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The Constance Spry Cookery Book

by Constance Spry, Rosemary Hume

ISBN 13: 9780297833420

Format: Hardcover (1280 pages)
Publisher: Weidenfeld & Nicolson
Published: 01 Jan 1994

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Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.

ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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