Encyclopaedia of the Wines and Domaines of France
by Clive Coates
ISBN 13: 9780304354412
Format: Hardcover (608 pages) Publisher: Cassell Illustrated Published: 09 Nov 2000
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Dean and Deluca: The Food and Wine Cookbook
by Jefferson Morgan,Steven Rothfeld
ISBN 13: 9780811832137
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 24 Jan 2002
The Foster's Market Cookbook
by Sara Foster,Sarah Belk King
ISBN 13: 9780375505461
Format: Hardcover (336 pages) Publisher: Random House (NY) Published: Apr 2002
How to Squeeze a Lemon
by Fine Cooking Magazine
ISBN 13: 9781600853265
Format: Hardcover (272 pages) Publisher: Taunton Published: 07 Jan 2011
The Encyclopedia of Herbs, Spices and Flavourings
by Elisabeth Ortiz Lambert
ISBN 13: 9781564580658
Format: Hardcover (288 pages) Publisher: Dorling Kindersley Published: 15 Sep 1992
The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes (Reader's Digest)
by Reader's Digest
ISBN 13: 9780762108862
Format: Hardcover (544 pages) Publisher: Reader's Digest Association Published: 15 Nov 2007
Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri
ISBN 13: 9781856269186
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 10 Feb 2011
Perfect Party Planner
by Bridget Jones
ISBN 13: 9781844766420
Format: Paperback (96 pages) Publisher: Southwater Published: 28 May 2008
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009
Encyclopedia of Italian Cooking
by Victor Benedetto,Pino Agostini
ISBN 13: 9781571456106
Format: Hardcover (416 pages) Publisher: Hamlyn Published: Oct 1998
Cook's Delights: An Anthology of Food, Fantasy and Indulgence
by Helen Saberi
ISBN 13: 9781906251390
Format: Hardcover (240 pages) Publisher: Max Press Published: 30 Sep 2010
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010