Buy Used and New Reference & Gastronomy Books

Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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A Concise Encyclopedia of Gastronomy

by Andre L. Simon

ISBN 13: 9780140465686

Format: Paperback (832 pages)
Publisher: Penguin
Published: 25 Aug 1983

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The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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The Classic Allotment

by N/A

ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A

ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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Burgundy and Its Wines

by N/A

ISBN 13: 9781844836062

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 30 Apr 2010

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Heart and Soul

by Kylie Kwong

ISBN 13: 9780670041541

Format: Hardcover (208 pages)
Publisher: Penguin
Published: 01 Oct 2003

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Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons

ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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A-Z of Whisky

by Gavin D. Smith,Richard Paterson

ISBN 13: 9781906476038

Format: Paperback (240 pages)
Publisher: Angel's Share
Published: 18 May 2009

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Noble Rot

by William Echikson

ISBN 13: 9780393051629

Format: Hardcover (288 pages)
Publisher: W. W. Norton & Company
Published: 01 May 2004

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