Buy Used and New Reference & Gastronomy Books

Dads Own Cookbook: Everything Your Mother Never Taught You

by Bob Solan

ISBN 13: 9780894807664

Format: Paperback (320 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007
Other Format: Illustrated

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What Should I Feed My Baby?: A Complete Food And Nutrition Guide: A Complete Nutrition Guide

by Suzannah Olivier

ISBN 13: 9780297843542

Format: Hardcover (192 pages)
Publisher: Phoenix
Published: 10 Jul 2003
Other Format: Hardcover

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel

ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson

ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

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The New World Guide to Beer

by Michael Jackson

ISBN 13: 9781850763581

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Oct 1991
Other Format: Hardcover

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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish

by S M Collin

ISBN 13: 9780747569770

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004

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50 Classic Cocktails (Step-By-Step)

by Oona van den Berg, Steve Baxter

ISBN 13: 9780765197535

Format: Hardcover (96 pages)
Publisher: Smithmark Pub
Published: Jul 1996

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child

ISBN 13: 9780375711855

Format: Illustrated (160 pages)
Publisher: Alfred A. Knopf
Published: 23 Jun 2009

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Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091778255

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Feb 1993
Other Format: Hardcover, Illustrated

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The Whole Food Bible: How to Select & Prepare Safe, Healthful Foods

by Christopher S. Kilham

ISBN 13: 9780892816262

Format: Paperback (272 pages)
Publisher: Inner Traditions Bear and Company
Published: Mar 1997

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What are You Eating?: Food Fact File

by Isabel Skypala

ISBN 13: 9781854792907

Format: Paperback (336 pages)
Publisher: Michael O'Mara Books Ltd
Published: 11 Sep 1998
Other Format: Hardcover

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