Fast Food, Real Food
by Gail Duff
ISBN 13: 9781853270819
Format: Paperback (160 pages) Publisher: Prism Press Published: 31 Mar 1993
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The Champagne Companion: The Authoritative Connoisseur's Guide
by Michael Edwards
ISBN 13: 9781850765370
Format: Hardcover (224 pages) Publisher: Apple Press Published: 01 Oct 1994 Other Format: Paperback
Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition
by Hugh Johnson,Stephen Brook
ISBN 13: 9781845334574
Format: Hardcover (672 pages) Publisher: Mitchell Beazley Published: 07 Sep 2009
The Tea Companion: A Connoisseur's Guide (Companions)
by Jane Pettigrew
ISBN 13: 9781850767770
Format: Hardcover (192 pages) Publisher: Apple Press Published: 27 Jun 1997
Red Wine Guide
by J Ainsworth, S Woods
ISBN 13: 9781840006285
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Hardcover
Encyclopaedia of the Wines and Domaines of France
by Clive Coates
ISBN 13: 9780304354412
Format: Hardcover (608 pages) Publisher: Cassell Illustrated Published: 09 Nov 2000
The Concise Larousse Gastronomique
by Prosper Montagne
ISBN 13: 9780753707487
Format: Paperback (140 pages) Publisher: Bounty Books Published: 14 Mar 2003 Other Format: Paperback
The Cook's Encyclopedia Of Soup
by Debra Mayhew
ISBN 13: 9780754808237
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Apr 2001
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Hardcover, Paperback
Dean and Deluca: The Food and Wine Cookbook
by Jefferson Morgan,Steven Rothfeld
ISBN 13: 9780811832137
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 24 Jan 2002
The Foster's Market Cookbook
by Sara Foster,Sarah Belk King
ISBN 13: 9780375505461
Format: Hardcover (336 pages) Publisher: Random House (NY) Published: Apr 2002
How to Squeeze a Lemon
by Fine Cooking Magazine
ISBN 13: 9781600853265
Format: Hardcover (272 pages) Publisher: Taunton Published: 07 Jan 2011