Food Fit for Pharaohs: An Ancient Egy
by Miche Berriedale-Johnson
ISBN 13: 9780714119298
Format: Hardcover (64 pages) Publisher: British Museum Press Published: 25 Oct 1999
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Vegetarian Encyclopaedia
by Kitty Campion
ISBN 13: 9780712612654
Format: Hardcover (448 pages) Publisher: Ebury Press Published: 11 Sep 1986 Other Format: Paperback
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006
Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!)
by Judi Guizado
ISBN 13: 9781599213545
Format: Illustrated (200 pages) Publisher: The Lyons Press Published: 12 Dec 2008
Book of Ingredients (Mermaid Books)
by Adrian Bailey,Philip Dowell
ISBN 13: 9780718122683
Format: Paperback (288 pages) Publisher: Michael Joseph Ltd Published: 28 Mar 1983 Other Format: Hardcover, Paperback
The Encyclopedia of Spices
by Pamela Westland
ISBN 13: 9780890091708
Format: Hardcover (152 pages) Publisher: Chartwell Published: 01 Feb 2002
A Dictionary of Cookery Terms
by Sarie Forster
ISBN 13: 9781873047170
Format: Hardcover (234 pages) Publisher: In Print Publishing Ltd Published: 01 Oct 1998
1001 Reasons to Love Chocolate
by Barbara Albright
ISBN 13: 9781584793298
Format: Hardcover (320 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Oct 2004
Food and Drink Service: Levels 1 and 2 (Hospitality)
by Roy Hayter
ISBN 13: 9781861526878
Format: Paperback (128 pages) Publisher: Thomson Learning Published: 14 Aug 1996
Encyclopedia of Cooking (Practical Guide)
by Happy Traum
ISBN 13: 9781901094138
Format: Hardcover (480 pages) Publisher: Rebo Productions Published: 31 Oct 1997
Our Troubles with Food: Fears, Fads and Fallacies
by Stephen Halliady
ISBN 13: 9780750948692
Format: Hardcover (224 pages) Publisher: The History Press Published: 09 Jan 2009
Wine Maker's Encyclopaedia
by Bernard Charles Arthur Turner,Roy Roycroft
ISBN 13: 9780571114184
Format: Hardcover (208 pages) Publisher: Faber & Faber Published: 15 Oct 1979