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Food Fit for Pharaohs: An Ancient Egy Food Fit for Pharaohs: An Ancient Egy by Miche Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egy

by Miche Berriedale-Johnson


ISBN 13: 9780714119298

Format: Hardcover (64 pages)
Publisher: British Museum Press
Published: 25 Oct 1999

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Vegetarian Encyclopaedia Vegetarian Encyclopaedia by Kitty Campion

Vegetarian Encyclopaedia

by Kitty Campion


ISBN 13: 9780712612654

Format: Hardcover (448 pages)
Publisher: Ebury Press
Published: 11 Sep 1986
Other Format: Paperback

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To Die For: 100 Food Experiences to Have Before You Die To Die For: 100 Food Experiences to Have Before You Die by Stephen Downes

To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006

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Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!) Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!) by Judi Guizado

Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!)

by Judi Guizado


ISBN 13: 9781599213545

Format: Illustrated (200 pages)
Publisher: The Lyons Press
Published: 12 Dec 2008

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Book of Ingredients (Mermaid Books) Book of Ingredients (Mermaid Books) by Adrian Bailey,Philip Dowell

Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell


ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Hardcover, Paperback

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The Encyclopedia of Spices The Encyclopedia of Spices by Pamela Westland

The Encyclopedia of Spices

by Pamela Westland


ISBN 13: 9780890091708

Format: Hardcover (152 pages)
Publisher: Chartwell
Published: 01 Feb 2002

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A Dictionary of Cookery Terms A Dictionary of Cookery Terms by Sarie Forster

A Dictionary of Cookery Terms

by Sarie Forster


ISBN 13: 9781873047170

Format: Hardcover (234 pages)
Publisher: In Print Publishing Ltd
Published: 01 Oct 1998

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1001 Reasons to Love Chocolate 1001 Reasons to Love Chocolate by Barbara Albright

1001 Reasons to Love Chocolate

by Barbara Albright


ISBN 13: 9781584793298

Format: Hardcover (320 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2004

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Food and Drink Service: Levels 1 and 2 (Hospitality) Food and Drink Service: Levels 1 and 2 (Hospitality) by Roy Hayter

Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter


ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

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Encyclopedia of Cooking (Practical Guide) Encyclopedia of Cooking (Practical Guide) by Happy Traum

Encyclopedia of Cooking (Practical Guide)

by Happy Traum


ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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Our Troubles with Food: Fears, Fads and Fallacies Our Troubles with Food: Fears, Fads and Fallacies by Stephen Halliady

Our Troubles with Food: Fears, Fads and Fallacies

by Stephen Halliady


ISBN 13: 9780750948692

Format: Hardcover (224 pages)
Publisher: The History Press
Published: 09 Jan 2009

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Wine Maker's Encyclopaedia Wine Maker's Encyclopaedia by Bernard Charles Arthur Turner,Roy Roycroft

Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft


ISBN 13: 9780571114184

Format: Hardcover (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979

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