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Encyclopedia of Cooking (Practical Guide) Encyclopedia of Cooking (Practical Guide) by Happy Traum

Encyclopedia of Cooking (Practical Guide)

by Happy Traum


ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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Appreciating Wine Appreciating Wine by Phillip Hills

Appreciating Wine

by Phillip Hills


ISBN 13: 9780007101535

Format: Paperback (192 pages)
Publisher: Collins
Published: 01 Nov 2004

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Wine: The Global Encyclopedia of Wine: The Global Encyclopedia of by Peter Forrestal

Wine: The Global Encyclopedia of

by Peter Forrestal


ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

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Vegetarian Encyclopaedia Vegetarian Encyclopaedia by Kitty Campion

Vegetarian Encyclopaedia

by Kitty Campion


ISBN 13: 9780712612654

Format: Hardcover (448 pages)
Publisher: Ebury Press
Published: 11 Sep 1986
Other Format: Paperback

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Book of Ingredients (Mermaid Books) Book of Ingredients (Mermaid Books) by Adrian Bailey,Philip Dowell

Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell


ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Paperback

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Our Troubles with Food: Fears, Fads and Fallacies Our Troubles with Food: Fears, Fads and Fallacies by Stephen Halliady

Our Troubles with Food: Fears, Fads and Fallacies

by Stephen Halliady


ISBN 13: 9780750948692

Format: Hardcover (224 pages)
Publisher: The History Press
Published: 09 Jan 2009

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Faber Book of Food Faber Book of Food by Clifton,Spencer

Faber Book of Food

by Clifton,Spencer


ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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Dictionary of Culinary and Menu Terms (Wordsworth Reference) Dictionary of Culinary and Menu Terms (Wordsworth Reference) by Rodney Dale

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale


ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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The International Book of Beer The International Book of Beer by Barrie Pepper

The International Book of Beer

by Barrie Pepper


ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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