World Encyclopedia of Wine
by Stuart Walton
ISBN 13: 9780765197870
Format: Hardcover (256 pages) Publisher: Smithmark,U.S. Published: 31 Dec 1998 Other Format: Hardcover, Illustrated
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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
by Todd Wilbur
ISBN 13: 9780452269958
Format: Paperback (144 pages) Publisher: Penguin Published: 24 Jun 1993
Living with Cross Stitch
by Ondori Publishing Company
ISBN 13: 9780870407604
Format: Paperback (96 pages) Publisher: Ondori-Sha Publishers Ltd Published: Jan 1989
A Sprig of Basil
by John Midgley, Ian Sidaway
ISBN 13: 9780821220979
Format: Hardcover (40 pages) Publisher: Little, Brown Published: 19 May 1994
Cooking with Apples (Cookery)
by Dumont Monte
ISBN 13: 9783770170012
Format: Hardcover (164 pages) Publisher: Dumont Monte UK Published: 27 Oct 2000
Reluctant Cook
by Kevin Woodford,Clare Brigstock
ISBN 13: 9780563214144
Format: Paperback (192 pages) Publisher: BBC Books Published: 23 Mar 1989
Oz Clarke's Encyclopedia of Wine
by Oz Clarke
ISBN 13: 9780316726542
Format: Paperback (400 pages) Publisher: Little, Brown & Company Published: 02 Oct 2003
Oven Baked: over 120 Delicious Recipes (Cookery)
by Conny Straub
ISBN 13: 9783770170760
Format: Hardcover (216 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 28 Sep 2001
Lots of Bottle: A-Z of Wine
by Helen Reid
ISBN 13: 9781900178150
Format: Paperback (128 pages) Publisher: Redcliffe Press Ltd Published: 25 Apr 1996
The X Diet Cookbook: Over 150 Scrumptious Fat-Free Recipes
by Tabitha Hume,David Edwards
ISBN 13: 9781868720804
Format: Paperback (92 pages) Publisher: Zebra Press Published: 30 Nov 2003
World Guide to Whisky
by Michael Jackson
ISBN 13: 9780863182372
Format: Hardcover (224 pages) Publisher: DK Published: 29 Oct 1987
"Vogue" Cocktails
by Henry McNulty
ISBN 13: 9780091878122
Format: Hardcover (80 pages) Publisher: Ebury Press Published: 07 Sep 2000 Other Format: Hardcover