Buy Used and New Reference & Gastronomy Books

Vegetarian: Over 200 Healthy Recipes (Cookery)

by Dumont Monte

ISBN 13: 9783770170838

Format: Hardcover (240 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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Wine: The classic guide to the world of wine

by Hugh Johnson

ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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The cook's encyclopedia of vegetarian cooking

by linda-fraser

ISBN 13: 9781843095064

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002

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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon

ISBN 13: 9781853752612

Format: Paperback (286 pages)
Publisher: Prion Books Ltd
Published: 06 Jan 1998
Other Format: Paperback

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Vegetarian Encyclopaedia

by Kitty Campion

ISBN 13: 9780712616188

Format: Paperback (448 pages)
Publisher: Ebury Press
Published: Dec 1987
Other Format: Hardcover

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East Meets Southwest: Innovative Cuisine from the Santacafe

by Michael Fennelly, Charles R. Greer

ISBN 13: 9780877016410

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 24 Oct 1991

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Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright

ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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Appreciating Wine

by Phillip Hills

ISBN 13: 9780007101535

Format: Paperback (192 pages)
Publisher: Collins
Published: 01 Nov 2004

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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

by Lewis Esson

ISBN 13: 9780600571957

Format: Hardcover (624 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

by Roger Protz

ISBN 13: 9781853751974

Format: Hardcover (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1995

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Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis

ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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