Buy Used and New Reference & Gastronomy Books

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett

ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

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Lee Bailey's Berries

by Tom Eckerle, Lee Bailey

ISBN 13: 9780517592373

Format: Hardcover (80 pages)
Publisher: Clarkson Potter
Published: Jun 1994

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A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need

by Juliet Harbutt

ISBN 13: 9781840382204

Format: Hardcover (160 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Pesto: Fresh Herb Sauces and Spreads

by Lou Seibert Pappas

ISBN 13: 9780811804264

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 24 Mar 1994

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The Faber Book of Food

by Colin Spencer, Claire Clifton

ISBN 13: 9780571164677

Format: Hardcover (567 pages)
Publisher: Faber and Faber
Published: 02 Mar 1994
Other Format: Hardcover

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley

ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson

ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000
Other Format: Hardcover

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Cancer Special Diet Cookbook

by Clare Shaw, Maureen Hunter

ISBN 13: 9780722524060

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 13 Jun 1991

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Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham

ISBN 13: 9780960394623

Format: Hardcover (381 pages)
Publisher: Junior League of Denver
Published: Jun 1987

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