Practical Professional Gastronomy
by H. L. Cracknell,Gian Franco Nobis
ISBN 13: 9780333361047
Format: Paperback (430 pages) Publisher: Palgrave Macmillan Published: 13 Jun 1985
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Lots of Bottle: A-Z of Wine
by Helen Reid
ISBN 13: 9781900178150
Format: Paperback (128 pages) Publisher: Redcliffe Press Ltd Published: 25 Apr 1996
Hugh Johnson's Pocket Wine Book 1999
by Hugh Johnson
ISBN 13: 9781840000924
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 17 Sep 1998
A Bootful of Wine
by Alice King
ISBN 13: 9780749315481
Format: Paperback (120 pages) Publisher: Mandarin Published: 14 Jan 1993
The Complete Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9780862730260
Format: Paperback Publisher: st michael Published: 01 Jan 1982
Meatless Dishes in Twenty Minutes
by Karen Levin
ISBN 13: 9780809238101
Format: Paperback (144 pages) Publisher: McGraw-Hill Education Published: 01 Oct 1993
"Vogue" Cocktails
by Henry McNulty
ISBN 13: 9780091878122
Format: Hardcover (80 pages) Publisher: Ebury Press Published: 07 Sep 2000 Other Format: Hardcover
Vegan Barbecues and Buffets
by Linda Majzlik
ISBN 13: 9781897766552
Format: Paperback (96 pages) Publisher: Jon Carpenter Published: 23 May 1999
Dictionary of French Wines (Hachette wine library)
by Various
ISBN 13: 9780304364435
Format: Paperback (384 pages) Publisher: Cassell Published: 31 Oct 2002
The Land That Thyme Forgot
by William Black
ISBN 13: 9780552152099
Format: Paperback (400 pages) Publisher: Corgi Published: 03 May 2006 Other Format: Hardcover
Oz Clarke's Encyclopedia of Wine
by Oz Clarke
ISBN 13: 9780316726542
Format: Paperback (400 pages) Publisher: Little, Brown & Company Published: 02 Oct 2003
Safe Slo Cooker Recipes: Getting it Right
by Annette Yates
ISBN 13: 9780572019211
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1993