The Art of Sugarcraft: Marzipan
by Pat Ashby
ISBN 13: 9780948075087
Format: Hardcover (128 pages) Publisher: Merehurst Press Published: Oct 1986
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Eating and Drinking: An A-Z of Great Food and Drink Combinations
by Fiona Beckett
ISBN 13: 9781840002324
Format: Paperback (128 pages) Publisher: Mitchell Beazley Published: 20 Apr 2000
La France Gastronomique
by Anne Willan, Michael Boys
ISBN 13: 9781857937152
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 20 Apr 1995 Other Format: Hardcover
Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging and Disease
by Hari Sharma
ISBN 13: 9781895958003
Format: Paperback (360 pages) Publisher: Veda Pub Published: Oct 1993
Bouquet De Provence: Seasonal Recipes from L'Oustau De Baumaniere
by Jean-Andre Charial-Thuilier
ISBN 13: 9780517580455
Format: Hardcover (113 pages) Publisher: Clarkson Potter Published: Oct 1990
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Hardcover, Paperback
Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)
by Lesley Herbert, Douglas Goldsmith
ISBN 13: 9781853911101
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992 Other Format: Paperback
Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)
by Hugh Johnson
ISBN 13: 9781840008951
Format: Hardcover (296 pages) Publisher: Mitchell Beazley Published: 16 Sep 2004 Other Format: Hardcover, Special Edition
The International Book of Beer
by Barrie Pepper
ISBN 13: 9781880908464
Format: Hardcover (144 pages) Publisher: Todtri Book Publishers Published: 01 Dec 1998
The Hachette Guide to French Wines 2004
by Pascal Ribereau-Gayon
ISBN 13: 9781840009088
Format: Hardcover (1024 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003
The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)
by Linda Fraser
ISBN 13: 9780754800460
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover