Buy Used and New Reference & Gastronomy Books

New World of Wine

by Etc., Max Allen

ISBN 13: 9781857325201

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1997

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Recipes Notes and Quotes (Notes & Quotes)

by Helen Exley

ISBN 13: 9781850158066

Format: Hardcover (96 pages)
Publisher: Exley Publications Ltd
Published: Oct 1997

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Sofi's Aegean Kitchen

by Sofi Konstantinides

ISBN 13: 9780517576427

Format: Hardcover (140 pages)
Publisher: Crown Publications
Published: 01 Jan 1994

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The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon

ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000

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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

by Morfudd Richards

ISBN 13: 9780091926328

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 02 Jul 2009

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Cake Bible (Cooking Mini Bibles)

by Penguin Global

ISBN 13: 9780143005209

Format: Paperback (132 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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The Classic 1000 Recipes

by Mary Norwak,etc.

ISBN 13: 9780572016715

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9781840380859

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: Sep 1998
Other Format: Hardcover

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How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson

ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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