Buy Used and New Reference & Gastronomy Books

Ultimate Hot and Spicy Red Hot Cookbook: Over 340 Sizzling Dishes from the Caribbean, Mexico, Africa, the Middle East, India, Indonesia, Thailand and All the Spiciest Corners of the World

by Jenni Fleetwood

ISBN 13: 9781844765775

Format: Paperback (512 pages)
Publisher: Southwater
Published: 06 Aug 2008

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Cook's Delights: An Anthology of Food, Fantasy and Indulgence

by Helen Saberi

ISBN 13: 9781906251390

Format: Hardcover (240 pages)
Publisher: Max Press
Published: 30 Sep 2010

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden,Christine France

ISBN 13: 9781859678596

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998

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Household Tips: Over 300 Useful and Valuable Home Hints

by A. L. Fowler

ISBN 13: 9780752460338

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 01 Apr 2011

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The Changing Seasons Macrobiotic Cookbook

by Aveline Kushi, Wendy Esko

ISBN 13: 9780895292322

Format: Paperback (265 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 10 Mar 1988

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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking

by Roz Denny

ISBN 13: 9781843098409

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack

ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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Deadly Drug Interactions: The People's Pharmacy Guide : How to Protect Yourself from Harmful Drug/Drug, Drug/Food, Drug/Vitamin Combinations

by Joe Graedon, Teresa Graedon

ISBN 13: 9780312155100

Format: Paperback (447 pages)
Publisher: Saint Martin's Press
Published: Apr 1997

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1,000 Remarkable Facts About Booze

by Richard Erdoes

ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

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Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.

ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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The cook's encyclopedia of vegetarian cooking

by linda-fraser

ISBN 13: 9781843095064

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002

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