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Cooking with Apples (Cookery) Cooking with Apples (Cookery) by Dumont Monte

Cooking with Apples (Cookery)

by Dumont Monte


ISBN 13: 9783770170012

Format: Hardcover (164 pages)
Publisher: Dumont Monte UK
Published: 27 Oct 2000

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Reluctant Cook Reluctant Cook by Kevin Woodford,Clare Brigstock

Reluctant Cook

by Kevin Woodford,Clare Brigstock


ISBN 13: 9780563214144

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 23 Mar 1989
Other Format: Hardcover

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Christmas: Cookies, Cakes, Breads Christmas: Cookies, Cakes, Breads by Dumont Monte

Christmas: Cookies, Cakes, Breads

by Dumont Monte


ISBN 13: 9783770170739

Format: Hardcover (192 pages)
Publisher: Dumont Monte UK
Published: 28 Sep 2001

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Snail Eggs and Samphire Snail Eggs and Samphire by Derek Cooper

Snail Eggs and Samphire

by Derek Cooper


ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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Encyclopedia of Wine Encyclopedia of Wine by Oz Clarke

Encyclopedia of Wine

by Oz Clarke


ISBN 13: 9780316851572

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 07 Oct 1999

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The Art of Making Wine and Liqueurs The Art of Making Wine and Liqueurs by Sampson Betty

The Art of Making Wine and Liqueurs

by Sampson Betty


ISBN 13: 9781854108449

Format: Paperback (154 pages)
Publisher: Aurum Press
Published: 12 Aug 2002

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Lost in the Supermarket: The Indie Rock Cookbook Lost in the Supermarket: The Indie Rock Cookbook by Kay Bozich Owens

Lost in the Supermarket: The Indie Rock Cookbook

by Kay Bozich Owens


ISBN 13: 9781593762032

Format: Paperback (192 pages)
Publisher: SOFT SKULL PRESS
Published: 04 Dec 2008

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Londoners' Larder Londoners' Larder by Annette Hope

Londoners' Larder

by Annette Hope


ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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Complete Encyclopedia of Cheese Complete Encyclopedia of Cheese by Christian Callec

Complete Encyclopedia of Cheese

by Christian Callec


ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

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Wine: The classic guide to the world of wine Wine: The classic guide to the world of wine by Hugh Johnson

Wine: The classic guide to the world of wine

by Hugh Johnson


ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson


ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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The World Atlas of Wine V The World Atlas of Wine V by Hugh Johnson,Jancis Robinson

The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson


ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover, Paperback

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