Buy Used and New Reference & Gastronomy Books

Cheese Primer

by Steven Jenkins

ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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How to Cook

by Carole Clements

ISBN 13: 9780754811732

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland

ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett

ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

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Fast Food, Real Food

by Gail Duff

ISBN 13: 9781853270819

Format: Paperback (160 pages)
Publisher: Prism Press
Published: 31 Mar 1993

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Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition

by Hugh Johnson,Stephen Brook

ISBN 13: 9781845334574

Format: Hardcover (672 pages)
Publisher: Mitchell Beazley
Published: 07 Sep 2009

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The Tea Companion: A Connoisseur's Guide (Companions)

by Jane Pettigrew

ISBN 13: 9781850767770

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 27 Jun 1997

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Red Wine Guide

by J Ainsworth, S Woods

ISBN 13: 9781840006285

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Hardcover

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Encyclopaedia of the Wines and Domaines of France

by Clive Coates

ISBN 13: 9780304354412

Format: Hardcover (608 pages)
Publisher: Cassell Illustrated
Published: 09 Nov 2000

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Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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The Foster's Market Cookbook

by Sara Foster,Sarah Belk King

ISBN 13: 9780375505461

Format: Hardcover (336 pages)
Publisher: Random House (NY)
Published: Apr 2002

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How to Squeeze a Lemon

by Fine Cooking Magazine

ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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