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The Cheese Companion: The Connoisseur's Guide (Companions) The Cheese Companion: The Connoisseur's Guide (Companions) by Judy Ridgway

The Cheese Companion: The Connoisseur's Guide (Companions)

by Judy Ridgway


ISBN 13: 9781840920819

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.) The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.) by Carole Clements

The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.)

by Carole Clements


ISBN 13: 9780754804949

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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What Price Bordeaux? What Price Bordeaux? by Benjamin Lewin

What Price Bordeaux?

by Benjamin Lewin


ISBN 13: 9781934259207

Format: Abridged (271 pages)
Publisher: Vendange Books
Published: 01 Sep 2009

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The Little Book of Wine Tips (Little Books of Tips) The Little Book of Wine Tips (Little Books of Tips) by Andrew Langley

The Little Book of Wine Tips (Little Books of Tips)

by Andrew Langley


ISBN 13: 9781904573319

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 10 Aug 2005

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More Top Secret Recipes More Top Secret Recipes by Todd Wilbur

More Top Secret Recipes

by Todd Wilbur


ISBN 13: 9780452272996

Format: Paperback (144 pages)
Publisher: Plume
Published: 24 Nov 1994

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The Hummingbird Bakery Cookbook The Hummingbird Bakery Cookbook by Peter Cassidy, Tarek Malouf

The Hummingbird Bakery Cookbook

by Peter Cassidy, Tarek Malouf


ISBN 13: 9781845978310

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: Mar 2009
Other Format: hardcover

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Sugar Flowers (Art of Sugarcraft S.) Sugar Flowers (Art of Sugarcraft S.) by Nicholas Lodge

Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge


ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Cucina Simpatica: Robust Trattoria Cooking from Al Forno Cucina Simpatica: Robust Trattoria Cooking from Al Forno by Johanne Killeen, George Germon

Cucina Simpatica: Robust Trattoria Cooking from Al Forno

by Johanne Killeen, George Germon


ISBN 13: 9780060161194

Format: Hardcover (224 pages)
Publisher: HarperCollins
Published: Apr 1991

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Vins De Pays: A Buyer's Guide to the Best French Country Wines Vins De Pays: A Buyer's Guide to the Best French Country Wines by Tim Atkin

Vins De Pays: A Buyer's Guide to the Best French Country Wines

by Tim Atkin


ISBN 13: 9781840009538

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2004

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The Book of Wine The Book of Wine by Robert Joseph

The Book of Wine

by Robert Joseph


ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

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