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Tools for Cooks Tools for Cooks by Christine McFadden

Tools for Cooks

by Christine McFadden


ISBN 13: 9781903221853

Format: Hardcover (336 pages)
Publisher: Jacqui Small LLP
Published: 25 Feb 2008

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Parker'S Wine Buyer'S Guide 6th Tpb Parker'S Wine Buyer'S Guide 6th Tpb by Parker

Parker'S Wine Buyer'S Guide 6th Tpb

by Parker


ISBN 13: 9780743229326

Format: Paperback (1648 pages)
Publisher: Simon & Schuster
Published: 01 Oct 2002

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New World of Wine New World of Wine by Etc., Max Allen

New World of Wine

by Etc., Max Allen


ISBN 13: 9781857325201

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1997

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Recipes Notes and Quotes (Notes & Quotes) Recipes Notes and Quotes (Notes & Quotes) by Helen Exley

Recipes Notes and Quotes (Notes & Quotes)

by Helen Exley


ISBN 13: 9781850158066

Format: Hardcover (96 pages)
Publisher: Exley Publications Ltd
Published: Oct 1997

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Sofi's Aegean Kitchen Sofi's Aegean Kitchen by Sofi Konstantinides

Sofi's Aegean Kitchen

by Sofi Konstantinides


ISBN 13: 9780517576427

Format: Hardcover (140 pages)
Publisher: Crown Publications
Published: 01 Jan 1994

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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements by Michael Sharon

Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon


ISBN 13: 9781844425211

Format: Paperback (352 pages)
Publisher: Carlton Books Ltd
Published: 03 Jan 2005
Other Format: Paperback

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen) The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen) by Linda Fraser

The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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The Cook's Encyclopedia of Spices The Cook's Encyclopedia of Spices by Sallie Morris,Lesley Mackley

The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley


ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Favorite Meals from Williamsburg: A Menu Cookbook : Recipes Favorite Meals from Williamsburg: A Menu Cookbook : Recipes by Charlotte Snyder Turgeon,Donna C Sheppard

Favorite Meals from Williamsburg: A Menu Cookbook : Recipes

by Charlotte Snyder Turgeon,Donna C Sheppard


ISBN 13: 9780879350666

Format: Hardcover (13 pages)
Publisher: Colonial Williamsburg Foundation,U.S.
Published: 31 Dec 1982

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Wine Buyer's Guide 1990-91 Wine Buyer's Guide 1990-91 by Robert Parker

Wine Buyer's Guide 1990-91

by Robert Parker


ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) by Joanna Farrow, Jacqueline Clarke

Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke


ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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