Buy Used and New Reference & Gastronomy Books

Michael Jackson's Malt Whisky Companion

by Michael Jackson

ISBN 13: 9780863186585

Format: Hardcover (240 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 17 Oct 1991
Other Format: Hardcover

Save for later

Family Favourites Cookbook

by Linda Newton

ISBN 13: 9780856854361

Format: Hardcover (264 pages)
Publisher: Marshall Cavendish
Published: Sep 1978

Save for later

Cheese Primer

by Steven Jenkins

ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

Save for later

How to Cook

by Carole Clements

ISBN 13: 9780754811732

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

Save for later

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland

ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

Save for later

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett

ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

Save for later

The Cheese Companion (Connoisseur's Guides)

by Judy Ridgway

ISBN 13: 9780762419562

Format: Paperback (160 pages)
Publisher: Perseus Books
Published: 22 Sep 2004

Save for later

Fast Food, Real Food

by Gail Duff

ISBN 13: 9781853270819

Format: Paperback (160 pages)
Publisher: Prism Press
Published: 31 Mar 1993

Save for later

Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition

by Hugh Johnson,Stephen Brook

ISBN 13: 9781845334574

Format: Hardcover (672 pages)
Publisher: Mitchell Beazley
Published: 07 Sep 2009

Save for later

Red Wine Guide

by J Ainsworth, S Woods

ISBN 13: 9781840006285

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Hardcover

Save for later

Encyclopaedia of the Wines and Domaines of France

by Clive Coates

ISBN 13: 9780304354412

Format: Hardcover (608 pages)
Publisher: Cassell Illustrated
Published: 09 Nov 2000

Save for later

The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

Save for later