Single Malt Whisky: The Illustrated Identifier to 80 of the Finest Malts (Identifier series)
by Helen Arthur
ISBN 13: 9781840920949
Format: Hardcover (80 pages) Publisher: Apple Press Published: 27 Nov 1998
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New Sotheby's Wine Encyclopedia: Millennium Silver Ediiton: Comprehensive Reference Guide to the Wines of the World (DK millennium M)
by Tom Stevenson
ISBN 13: 9780751345285
Format: Hardcover Publisher: Dorling Kindersley Publishers Ltd Published: 18 Oct 1999
The Cook's Companion (The Companion Series)
by Jo Swinnerton
ISBN 13: 9781861057723
Format: Hardcover (160 pages) Publisher: Robson Books Ltd Published: 19 Aug 2004
Complete Guide to Food and Cooking
by Better Homes & Gardens
ISBN 13: 9780696019111
Format: Hardcover (480 pages) Publisher: Batsford Ltd Published: Nov 1993
MALT WHISKY COMPANION.
by Michael. Jackson
ISBN 13: 9780751301465
Format: Hardcover (272 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994 Other Format: Hardcover
A Way of Living as a Means of Survival: An Encyclopaedia of Natural Health
by Michael Wheatley
ISBN 13: 9780552103374
Format: Paperback (380 pages) Publisher: Corgi Published: 01 Mar 1977
The cook's encyclopedia of vegetarian cooking
by linda-fraser
ISBN 13: 9781843095064
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2002
Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes
by Susan Belsinger, Carolyn Dille
ISBN 13: 9780934026932
Format: Paperback (96 pages) Publisher: Interweave Press Inc Published: 01 Apr 1994
But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
by Nicholas Kurti, Giana Kurti
ISBN 13: 9780852743010
Format: Hardcover (25 pages) Publisher: Institute of Physics Publishing Published: 27 Oct 1988
Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
by Lewis Esson
ISBN 13: 9780600571957
Format: Hardcover (624 pages) Publisher: Hamlyn Published: 29 Oct 1992
Handbook of Whisky: A Complete Guide to the World's Best Malts, Blends and Brands
by Dave Broom
ISBN 13: 9780600598466
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 03 Aug 2001
The Cheese Companion: The Connoisseur's Guide (Companions)
by Judy Ridgway
ISBN 13: 9781840920819
Format: Hardcover (224 pages) Publisher: Apple Press Published: 26 Feb 1999